Harvested in Muranga county’s Kangurumai Mill, this classic Kenyan coffee evokes its homeland instantly with a bright citrus profile and juicy, ripened fruit notes that are so very reminiscent of the country.
Utilizing a wet processing method, in which full ripe cherries are pulped and fermented in water before being dried slowly for 2 to 3 weeks, this coffee is characterized by wine-like acidity and a full body that leaves a refreshing aftertaste.
Perfect for those days when you just want life to slow down so you can savor the moment, this coffee will leave you feeling invigorated and refreshed as you bask in the experience of delighting in true and unique Kenyan coffee, which is not easy to find here in Israel.
- Features notes of blackcurrant and juicy fully ripened fruit
- A bright citrus profile with wine-like acidity and a full body
- Refreshing aftertaste
- Wonderful for savoring slowly, a real treat
- Perfect for all kinds of filter style methods
We deliver to all Israel.
Orders are processed within 1 business day.
Deliveries take on average 1 to 3 business days.
Free Express Shipment for orders over 150 NIS!
30 NIS Express Shipment for orders under that value.
Pick up at Origem Fresh Coffee (Free) - Please allow 1 business day to pick up.