Guatemala S Pedro Necta

A true labor of love, this coffee is produced in Guatemala’s Huehuetenango District of San Pedro Necta by more than 100 small producers in the city’s surrounding hills. Here, coffee reigns supreme in a geographical location that couldn’t be more ideal for producing the highest quality (and most delicious!) beans.

With the vast majority of citizens making their living off coffee production, such fertile soil, and a high altitude, you just KNOW these beans have got to be pretty special!

With a fruity profile reminiscent of sweet peach and indulgent milk chocolate, this coffee is just as much a treat as it is a reliable source of energy, making it a total winner for any coffee drinker’s morning brewing routine.

In fact, with this coffee at home, don’t be surprised if you find yourself practically jumping out of bed every morning in anticipation of brewing up this game changing elixir!

• Features rich notes of milk chocolate and sweet peach
• Bright and wine-like acidity
• Perfect for every day and pairing with pastries
• Excellent for filters, V60, Chemex, AeroPress and French Press